YQH-1380vsStyrian Cardinal
YQH-1380 (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
YQH-1380
Alpha acid
9.3–11%
Beta acid
6.8–7%
Total oil
1.3–2 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick YQH-1380
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineappleGuavaLimeOrange
Only in YQH-1380
Peach
Only in Styrian Cardinal
CitrusGooseberryJasmine
Property
| Property | YQH-1380 | Styrian Cardinal |
|---|---|---|
| Alpha acid | 9.3–11% | 8–15% |
| Beta acid | 6.8–7% | 3.2–4.6% |
| Co-humulone | 32–33% | 31–37% |
| Total oil | 1.3–2 mL | 3–4 mL |
| Myrcene | 67–68% | 40–50% |
| Humulene | 9–10% | 15–22% |
| Caryophyllene | 4–5% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |