YeomanvsMount Hood
Yeoman (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Noble
Only in Yeoman
Citrus
Only in Mount Hood
HerbalPungentSpicy
Property
| Property | Yeoman | Mount Hood |
|---|---|---|
| Alpha acid | 12–16% | 3.9–8% |
| Beta acid | 4–5% | 5–8% |
| Co-humulone | 25% | 21–23% |
| Total oil | 1.7–2.4 mL | 1.2–1.7 mL |
| Myrcene | 47–49% | 30–40% |
| Humulene | 19–21% | 12–38% |
| Caryophyllene | 9–10% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker