YeomanvsHersbrucker
Yeoman (dual purpose) and Hersbrucker (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Noble
Only in Yeoman
Citrus
Only in Hersbrucker
HayOrangeTobacco
Property
| Property | Yeoman | Hersbrucker |
|---|---|---|
| Alpha acid | 12–16% | 1.5–5% |
| Beta acid | 4–5% | 2.5–6% |
| Co-humulone | 25% | 17–25% |
| Total oil | 1.7–2.4 mL | 0.5–1.3 mL |
| Myrcene | 47–49% | 15–30% |
| Humulene | 19–21% | 20–30% |
| Caryophyllene | 9–10% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Dual purpose | Aroma |
Liberty