Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
NobleCitrus
Only in Yeoman
-
Only in Aurum
SpicyFruityFloralMildHerbalEarthy
Property
| Property | Yeoman | Aurum |
|---|---|---|
| Alpha acid | 12–16% | 3.5–5.7% |
| Beta acid | 4–5% | 3.1% |
| Co-humulone | 25% | 20–23% |
| Total oil | 1.7–2.4 mL | 0.5–1.7 mL |
| Myrcene | 47–49% | - |
| Humulene | 19–21% | - |
| Caryophyllene | 9–10% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | Germany |
| Purpose | Dual purpose | Aroma |