WurttembergvsColumbus
Wurttemberg (aroma) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusFloral
Only in Wurttemberg
LimePineOreganoWoody
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyPungentDankCannabis
Property
| Property | Wurttemberg | Columbus |
|---|---|---|
| Alpha acid | 3.8% | 14–18% |
| Beta acid | 3.1% | 4.5–6% |
| Co-humulone | - | 28–35% |
| Total oil | 0.5–1 mL | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |