WillamettevsZula
Willamette and Zula are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Key differences
When to pick Willamette
- Richer, more complex aroma profile
When to pick Zula
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Citrus
Only in Willamette
IncenseElderberryCaramelCurryFloral
Only in Zula
CleanTropicalFruity
Property
| Property | Willamette | Zula |
|---|---|---|
| Alpha acid | 4–7.2% | 8–14% |
| Beta acid | 3–4.5% | 3.8–7% |
| Co-humulone | 28–35% | 30% |
| Total oil | 0.6–1.6 mL | 1.1–2 mL |
| Myrcene | 30–40% | - |
| Humulene | 20–27% | - |
| Caryophyllene | 7–8% | - |
| Farnesene | 5–6% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding