WillamettevsZenith
Willamette (dual purpose) and Zenith (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Zenith
Alpha acid
9–11%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Zenith
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
CitrusFloral
Only in Willamette
IncenseElderberryCaramelCurry
Only in Zenith
-
Property
| Property | Willamette | Zenith |
|---|---|---|
| Alpha acid | 4–7.2% | 9–11% |
| Beta acid | 3–4.5% | 3% |
| Co-humulone | 28–35% | 25% |
| Total oil | 0.6–1.6 mL | - |
| Myrcene | 30–40% | 51–53% |
| Humulene | 20–27% | 18–20% |
| Caryophyllene | 7–8% | 6–7% |
| Farnesene | 5–6% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
Fuggle
Styrian Golding