WillamettevsYQH-1380
Willamette and YQH-1380 are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
YQH-1380
Alpha acid
9.3–11%
Beta acid
6.8–7%
Total oil
1.3–2 mL
United States
Key differences
When to pick Willamette
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick YQH-1380
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Willamette
CitrusIncenseElderberryCaramelCurryFloral
Only in YQH-1380
PineappleGuavaLimePeachOrange
Property
| Property | Willamette | YQH-1380 |
|---|---|---|
| Alpha acid | 4–7.2% | 9.3–11% |
| Beta acid | 3–4.5% | 6.8–7% |
| Co-humulone | 28–35% | 32–33% |
| Total oil | 0.6–1.6 mL | 1.3–2 mL |
| Myrcene | 30–40% | 67–68% |
| Humulene | 20–27% | 9–10% |
| Caryophyllene | 7–8% | 4–5% |
| Farnesene | 5–6% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding