WillamettevsYellow Sub
Willamette (dual purpose) and Yellow Sub (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Key differences
When to pick Willamette
- Versatile - works for both bittering and aroma
When to pick Yellow Sub
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Willamette
IncenseElderberryCaramelCurryFloral
Only in Yellow Sub
SweetRedApricotOrangeBlackberry
Property
| Property | Willamette | Yellow Sub |
|---|---|---|
| Alpha acid | 4–7.2% | 6.2–7.2% |
| Beta acid | 3–4.5% | - |
| Co-humulone | 28–35% | - |
| Total oil | 0.6–1.6 mL | - |
| Myrcene | 30–40% | - |
| Humulene | 20–27% | - |
| Caryophyllene | 7–8% | - |
| Farnesene | 5–6% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding