WillamettevsTarget
Willamette (dual purpose) and Target (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Key differences
When to pick Willamette
- Versatile - works for both bittering and aroma
When to pick Target
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Willamette
IncenseElderberryCaramelCurryFloral
Only in Target
MarmaladeSageSpicyPepper
Property
| Property | Willamette | Target |
|---|---|---|
| Alpha acid | 4–7.2% | 8.5–13.5% |
| Beta acid | 3–4.5% | 4.3–5.7% |
| Co-humulone | 28–35% | 35–40% |
| Total oil | 0.6–1.6 mL | 1–1.4 mL |
| Myrcene | 30–40% | 45–55% |
| Humulene | 20–27% | 17–23% |
| Caryophyllene | 7–8% | 8–10% |
| Farnesene | 5–6% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Bittering |
Styrian Golding