WillamettevsBobek
Willamette (dual purpose) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Bobek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Only in Bobek
Pine
Property
| Property | Willamette | Bobek |
|---|---|---|
| Alpha acid | 4–7.2% | 3.5–9.3% |
| Beta acid | 3–4.5% | 4–6.6% |
| Co-humulone | 28–35% | 26–31% |
| Total oil | 0.6–1.6 mL | 0.7–4 mL |
| Myrcene | 30–40% | 30–45% |
| Humulene | 20–27% | 13–19% |
| Caryophyllene | 7–8% | 4–6% |
| Farnesene | 5–6% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Bittering |
Fuggle