Whitbread Golding Variety (WGV)vsCeleia
Whitbread Golding Variety (WGV) (dual purpose) and Celeia (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Whitbread Golding Variety (WGV)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Celeia
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
EarthyFloralHerbal
Only in Whitbread Golding Variety (WGV)
Sweet
Only in Celeia
NobleLavenderSpicy
Property
| Property | Whitbread Golding Variety (WGV) | Celeia |
|---|---|---|
| Alpha acid | 5.4–7.7% | 3–6% |
| Beta acid | 2–3.5% | 2–4% |
| Co-humulone | 35–43% | 25–29% |
| Total oil | 0.8–1.2 mL | 0.5–3.6 mL |
| Myrcene | 19–27% | 26–35% |
| Humulene | 35–42% | 18–23% |
| Caryophyllene | 11–15% | 8–9% |
| Farnesene | 1–2% | 3–7% |
| Origin | United Kingdom | Slovenia |
| Purpose | Dual purpose | Aroma |