Whitbread Golding Variety (WGV)vsStyrian Golding
Whitbread Golding Variety (WGV) (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Whitbread Golding Variety (WGV)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
EarthySweet
Only in Whitbread Golding Variety (WGV)
FloralHerbal
Only in Styrian Golding
SpicyResinNoble
Property
| Property | Whitbread Golding Variety (WGV) | Styrian Golding |
|---|---|---|
| Alpha acid | 5.4–7.7% | 3.5–6.5% |
| Beta acid | 2–3.5% | 2.5–3.5% |
| Co-humulone | 35–43% | 25–30% |
| Total oil | 0.8–1.2 mL | 0.5–1 mL |
| Myrcene | 19–27% | 27–33% |
| Humulene | 35–42% | 34–38% |
| Caryophyllene | 11–15% | 9–11% |
| Farnesene | 1–2% | 2–5% |
| Origin | United Kingdom | Slovenia |
| Purpose | Dual purpose | Aroma |
Willamette