Walhalla
Alpha acid
5.97–10%
Beta acid
3.75–6%
Total oil
-
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Walhalla
- Higher alpha acid - stronger bittering
When to pick Santiam
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Walhalla
CitrusGarlicGrassyHerbal
Only in Santiam
FloralSpicyBlack currant
Property
| Property | Walhalla | Santiam |
|---|---|---|
| Alpha acid | 5.97–10% | 5–8.5% |
| Beta acid | 3.75–6% | 5.3–8.5% |
| Co-humulone | - | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Spalt