WaimeavsWillamette
Waimea and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Willamette
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Citrus
Only in Waimea
PineMandarinHerbalTangerine
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | Waimea | Willamette |
|---|---|---|
| Alpha acid | 14.5–19% | 4–7.2% |
| Beta acid | 7–9% | 3–4.5% |
| Co-humulone | 22–24% | 28–35% |
| Total oil | 1.8–2.3 mL | 0.6–1.6 mL |
| Myrcene | 59–61% | 30–40% |
| Humulene | 9–10% | 20–27% |
| Caryophyllene | 2–3% | 7–8% |
| Farnesene | 4–6% | 5–6% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding