WaimeavsTettnanger
Waimea and Tettnanger are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Tettnanger
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Waimea
PineCitrusMandarinHerbalTangerine
Only in Tettnanger
SpicyFloralPepperBlack currant
Property
| Property | Waimea | Tettnanger |
|---|---|---|
| Alpha acid | 14.5–19% | 2.5–5.8% |
| Beta acid | 7–9% | 2.8–5.3% |
| Co-humulone | 22–24% | 22–28% |
| Total oil | 1.8–2.3 mL | 0.4–1.1 mL |
| Myrcene | 59–61% | 40–41% |
| Humulene | 9–10% | 20–21% |
| Caryophyllene | 2–3% | 6–7% |
| Farnesene | 4–6% | 11–12% |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Dual purpose |
Lubelski