WaimeavsMandarina Bavaria
Waimea and Mandarina Bavaria are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Mandarina Bavaria
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
CitrusHerbalTangerine
Only in Waimea
PineMandarin
Only in Mandarina Bavaria
LemonResinTropical
Property
| Property | Waimea | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 14.5–19% | 7–10.5% |
| Beta acid | 7–9% | 4–8% |
| Co-humulone | 22–24% | 31–35% |
| Total oil | 1.8–2.3 mL | 0.8–2 mL |
| Myrcene | 59–61% | 35–45% |
| Humulene | 9–10% | 10–15% |
| Caryophyllene | 2–3% | 6–10% |
| Farnesene | 4–6% | 1–2% |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Dual purpose |
Cascade