Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Cascade
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
PineCitrus
Only in Waimea
MandarinHerbalTangerine
Only in Cascade
GrapefruitFloralSpicy
Property
| Property | Waimea | Cascade |
|---|---|---|
| Alpha acid | 14.5–19% | 4.5–9% |
| Beta acid | 7–9% | 4.8–7.5% |
| Co-humulone | 22–24% | 30–40% |
| Total oil | 1.8–2.3 mL | 0.7–2.5 mL |
| Myrcene | 59–61% | 45–60% |
| Humulene | 9–10% | 8–20% |
| Caryophyllene | 2–3% | 3–9% |
| Farnesene | 4–6% | 3–9% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |