Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Waimea
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Jarrylo
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Waimea
PineCitrusMandarinHerbalTangerine
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Property
| Property | Waimea | Jarrylo |
|---|---|---|
| Alpha acid | 14.5–19% | 15–17% |
| Beta acid | 7–9% | 6–7.5% |
| Co-humulone | 22–24% | 34–37% |
| Total oil | 1.8–2.3 mL | 3.6–4.3 mL |
| Myrcene | 59–61% | 40–55% |
| Humulene | 9–10% | 15–18% |
| Caryophyllene | 2–3% | 8–11% |
| Farnesene | 4–6% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |