Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Motueka
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Citrus
Only in Waimea
PineMandarinHerbalTangerine
Only in Motueka
MojitoLimeLemonTropicalFloral
Property
| Property | Waimea | Motueka |
|---|---|---|
| Alpha acid | 14.5–19% | 5–8.5% |
| Beta acid | 7–9% | 5–5.5% |
| Co-humulone | 22–24% | 25–35% |
| Total oil | 1.8–2.3 mL | 0.8–1 mL |
| Myrcene | 59–61% | 47–48% |
| Humulene | 9–10% | 3–4% |
| Caryophyllene | 2–3% | 1–3% |
| Farnesene | 4–6% | 12–13% |
| Origin | New Zealand | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Sterling