Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Eureka
Alpha acid
17–20%
Beta acid
4.5–6%
Total oil
2.5–4.4 mL
United States
Key differences
When to pick Waimea
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Eureka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineCitrusMandarinHerbal
Only in Waimea
Tangerine
Only in Eureka
DarkMintPeachStone fruitBlack currantDank
Property
| Property | Waimea | Eureka |
|---|---|---|
| Alpha acid | 14.5–19% | 17–20% |
| Beta acid | 7–9% | 4.5–6% |
| Co-humulone | 22–24% | 27–30% |
| Total oil | 1.8–2.3 mL | 2.5–4.4 mL |
| Myrcene | 59–61% | 42–44% |
| Humulene | 9–10% | 29–30% |
| Caryophyllene | 2–3% | 0–1% |
| Farnesene | 4–6% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |
Merkur