Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Key differences
When to pick Waimea
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Merkur
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
Citrus
Only in Waimea
PineMandarinHerbalTangerine
Only in Merkur
SugarPineappleMintEarthy
Property
| Property | Waimea | Merkur |
|---|---|---|
| Alpha acid | 14.5–19% | 12–16.2% |
| Beta acid | 7–9% | 4.5–7.3% |
| Co-humulone | 22–24% | 17–20% |
| Total oil | 1.8–2.3 mL | 2–3 mL |
| Myrcene | 59–61% | 45–50% |
| Humulene | 9–10% | 28–32% |
| Caryophyllene | 2–3% | 8–10% |
| Farnesene | 4–6% | 0–1% |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Dual purpose |
Hallertau Taurus