Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Key differences
When to pick Waimea
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Ariana
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusHerbalTangerine
Only in Waimea
PineMandarin
Only in Ariana
Passion fruitPineappleJasmineFruityGooseberry
Property
| Property | Waimea | Ariana |
|---|---|---|
| Alpha acid | 14.5–19% | 9–13% |
| Beta acid | 7–9% | 4.5–6% |
| Co-humulone | 22–24% | 40–42% |
| Total oil | 1.8–2.3 mL | 1.6–2.4 mL |
| Myrcene | 59–61% | 57–59% |
| Humulene | 9–10% | - |
| Caryophyllene | 2–3% | - |
| Farnesene | 4–6% | - |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Aroma |