Vital
Alpha acid
9–16%
Beta acid
6–11%
Total oil
1.1–2.5 mL
Czech Republic
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Vital
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Celeia
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LavenderSpicy
Only in Vital
PlumLicorice
Only in Celeia
NobleFloralEarthyHerbal
Property
| Property | Vital | Celeia |
|---|---|---|
| Alpha acid | 9–16% | 3–6% |
| Beta acid | 6–11% | 2–4% |
| Co-humulone | 21–26% | 25–29% |
| Total oil | 1.1–2.5 mL | 0.5–3.6 mL |
| Myrcene | 40–60% | 26–35% |
| Humulene | 2–5% | 18–23% |
| Caryophyllene | 5–8% | 8–9% |
| Farnesene | 1–3% | 3–7% |
| Origin | Czech Republic | Slovenia |
| Purpose | Dual purpose | Aroma |