Vital
Alpha acid
9–16%
Beta acid
6–11%
Total oil
1.1–2.5 mL
Czech Republic
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Vital
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Vital
PlumLavenderLicorice
Only in Amarillo
FloralTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Vital | Amarillo |
|---|---|---|
| Alpha acid | 9–16% | 7–11% |
| Beta acid | 6–11% | 5.5–8% |
| Co-humulone | 21–26% | 21–24% |
| Total oil | 1.1–2.5 mL | 1–2.3 mL |
| Myrcene | 40–60% | 40–70% |
| Humulene | 2–5% | 19–24% |
| Caryophyllene | 5–8% | 7–10% |
| Farnesene | 1–3% | 6–9% |
| Origin | Czech Republic | United States |
| Purpose | Dual purpose | Aroma |