Vienna GoldvsHallertau Blanc
Vienna Gold (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Vienna Gold
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruit
Only in Vienna Gold
NobleFruity
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassCleanSauvignon
Property
| Property | Vienna Gold | Hallertau Blanc |
|---|---|---|
| Alpha acid | 6–10% | 9–12% |
| Beta acid | - | 4–7% |
| Co-humulone | - | 22–35% |
| Total oil | - | 0.8–2.2 mL |
| Myrcene | - | 50–75% |
| Humulene | - | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | - | 0–1% |
| Origin | Australia | Germany |
| Purpose | Dual purpose | Aroma |
Cluster
Nelson Sauvin