Vienna GoldvsNelson Sauvin
Vienna Gold (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Vienna Gold
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Vienna Gold
NoblePassion fruit
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Property
| Property | Vienna Gold | Nelson Sauvin |
|---|---|---|
| Alpha acid | 6–10% | 10–13% |
| Beta acid | - | 5–8% |
| Co-humulone | - | 20–25% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | - | 20–45% |
| Humulene | - | 25–37% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 0–1% |
| Origin | Australia | New Zealand |
| Purpose | Dual purpose | Aroma |
Cluster
Hallertau Blanc