USDA 008vsHallertau Tradition
USDA 008 (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
USDA 008
Alpha acid
10.1–11.1%
Beta acid
2.7–3.3%
Total oil
1.6–1.7 mL
United States
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick USDA 008
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in USDA 008
FloralCitrusSweetPeachMangoStone fruit
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | USDA 008 | Hallertau Tradition |
|---|---|---|
| Alpha acid | 10.1–11.1% | 4.6–7% |
| Beta acid | 2.7–3.3% | 3–6% |
| Co-humulone | 25–26% | 23–30% |
| Total oil | 1.6–1.7 mL | 0.5–1.9 mL |
| Myrcene | 6–7% | 17–32% |
| Humulene | 48–49% | 35–50% |
| Caryophyllene | 16–17% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |