Ultra
Alpha acid
3–9.7%
Beta acid
3.6–5%
Total oil
0.8–1.5 mL
United States
USDA 008
Alpha acid
10.1–11.1%
Beta acid
2.7–3.3%
Total oil
1.6–1.7 mL
United States
Key differences
When to pick Ultra
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick USDA 008
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Ultra
MildPleasant
Only in USDA 008
CitrusSweetPeachMangoStone fruit
Property
| Property | Ultra | USDA 008 |
|---|---|---|
| Alpha acid | 3–9.7% | 10.1–11.1% |
| Beta acid | 3.6–5% | 2.7–3.3% |
| Co-humulone | 25–35% | 25–26% |
| Total oil | 0.8–1.5 mL | 1.6–1.7 mL |
| Myrcene | 50–60% | 6–7% |
| Humulene | 10–15% | 48–49% |
| Caryophyllene | 6–9% | 16–17% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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