UltravsTettnanger
Ultra (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ultra
Alpha acid
3–9.7%
Beta acid
3.6–5%
Total oil
0.8–1.5 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Ultra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Ultra
MildPleasant
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Ultra | Tettnanger |
|---|---|---|
| Alpha acid | 3–9.7% | 2.5–5.8% |
| Beta acid | 3.6–5% | 2.8–5.3% |
| Co-humulone | 25–35% | 22–28% |
| Total oil | 0.8–1.5 mL | 0.4–1.1 mL |
| Myrcene | 50–60% | 40–41% |
| Humulene | 10–15% | 20–21% |
| Caryophyllene | 6–9% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |