Tropica
Alpha acid
8.8%
Beta acid
3%
Total oil
-
United States
Samba
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Tropica
- Versatile - works for both bittering and aroma
When to pick Samba
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
PineappleOrangeTropical
Only in Tropica
MandarinDank
Only in Samba
MangoStone fruitCandy
Property
| Property | Tropica | Samba |
|---|---|---|
| Alpha acid | 8.8% | 8–12% |
| Beta acid | 3% | 4–6% |
| Co-humulone | - | 28–32% |
| Total oil | - | 1.5–2.5 mL |
| Myrcene | - | - |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |