Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Triumph
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Zappa
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyPineFruityCitrus
Only in Triumph
OrangePeachLime
Only in Zappa
MintSavoryMangoPassion fruitTropicalFresh
Property
| Property | Triumph | Zappa |
|---|---|---|
| Alpha acid | 9–12% | 6–9% |
| Beta acid | 3–5% | 8–9% |
| Co-humulone | 22–26% | 40–45% |
| Total oil | 0.8–1.8 mL | 1.8–2.5 mL |
| Myrcene | 25–40% | 64–65% |
| Humulene | 28–34% | 4–5% |
| Caryophyllene | 8–10% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |