Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Triskel
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrus
Only in Triskel
SweetCaramelFruity
Only in Liberty
NobleHerbalSpicyDelicateLemon
Property
| Property | Triskel | Liberty |
|---|---|---|
| Alpha acid | 3–9% | 3–6.5% |
| Beta acid | 4–5.5% | 3–4% |
| Co-humulone | 20–23% | 22–30% |
| Total oil | 1.2–2 mL | 0.6–1.8 mL |
| Myrcene | 55–61% | 15–25% |
| Humulene | 10–16% | 35–45% |
| Caryophyllene | 2–3% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Bittering |