TriplePearlvsSantiam
TriplePearl (dual purpose) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
TriplePearl
Alpha acid
10–11.2%
Beta acid
3.3–4.2%
Total oil
0.8–1.8 mL
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick TriplePearl
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyBlack currantFloral
Only in TriplePearl
OrangeCitrusZestMelonResinSandalwoodCedar
Only in Santiam
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Property
| Property | TriplePearl | Santiam |
|---|---|---|
| Alpha acid | 10–11.2% | 5–8.5% |
| Beta acid | 3.3–4.2% | 5.3–8.5% |
| Co-humulone | 21–55% | 18–24% |
| Total oil | 0.8–1.8 mL | 1–2.2 mL |
| Myrcene | 39–55% | 15–25% |
| Humulene | 7–11% | 20–30% |
| Caryophyllene | 3–5% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Spalt