Trident
Alpha acid
11–14%
Beta acid
4–5%
Total oil
1.5–3 mL
United States
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Trident
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Zappa
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FruityCitrusTropicalPassion fruit
Only in Trident
-
Only in Zappa
MintSavoryMangoPineSpicyFresh
Property
| Property | Trident | Zappa |
|---|---|---|
| Alpha acid | 11–14% | 6–9% |
| Beta acid | 4–5% | 8–9% |
| Co-humulone | 20–30% | 40–45% |
| Total oil | 1.5–3 mL | 1.8–2.5 mL |
| Myrcene | - | 64–65% |
| Humulene | - | 4–5% |
| Caryophyllene | - | 8–9% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |