ToyomidorivsHersbrucker
Toyomidori (bittering) and Hersbrucker (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Toyomidori
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Tobacco
Only in Toyomidori
MildFruityGreen
Only in Hersbrucker
NobleHayOrange
Property
| Property | Toyomidori | Hersbrucker |
|---|---|---|
| Alpha acid | 11–13% | 1.5–5% |
| Beta acid | 5–6% | 2.5–6% |
| Co-humulone | 40% | 17–25% |
| Total oil | 0.8–1.2 mL | 0.5–1.3 mL |
| Myrcene | 58–60% | 15–30% |
| Humulene | 9–12% | 20–30% |
| Caryophyllene | 4–5% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | Japan | Germany |
| Purpose | Bittering | Aroma |
Liberty