ToyomidorivsBRU-1
Toyomidori (bittering) and BRU-1 (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
BRU-1
Alpha acid
13–15%
Beta acid
8–10%
Total oil
1.5–2 mL
United States
Key differences
When to pick Toyomidori
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick BRU-1
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FruityGreen
Only in Toyomidori
MildTobacco
Only in BRU-1
Pineapple
Property
| Property | Toyomidori | BRU-1 |
|---|---|---|
| Alpha acid | 11–13% | 13–15% |
| Beta acid | 5–6% | 8–10% |
| Co-humulone | 40% | 35–37% |
| Total oil | 0.8–1.2 mL | 1.5–2 mL |
| Myrcene | 58–60% | 50–55% |
| Humulene | 9–12% | 7–8% |
| Caryophyllene | 4–5% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Japan | United States |
| Purpose | Bittering | Aroma |