Tillicum
Alpha acid
13.5–15.5%
Beta acid
9.5–11.5%
Total oil
-
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Tillicum
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Bobek
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tillicum
Stone fruitCitrus
Only in Bobek
PineFloral
Property
| Property | Tillicum | Bobek |
|---|---|---|
| Alpha acid | 13.5–15.5% | 3.5–9.3% |
| Beta acid | 9.5–11.5% | 4–6.6% |
| Co-humulone | 35% | 26–31% |
| Total oil | - | 0.7–4 mL |
| Myrcene | 39–41% | 30–45% |
| Humulene | 13–15% | 13–19% |
| Caryophyllene | 7–8% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Bittering |
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