Tillicum
Alpha acid
13.5–15.5%
Beta acid
9.5–11.5%
Total oil
-
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Tillicum
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Galena
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tillicum
Stone fruitCitrus
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Tillicum | Galena |
|---|---|---|
| Alpha acid | 13.5–15.5% | 12–15.5% |
| Beta acid | 9.5–11.5% | 7.2–8.7% |
| Co-humulone | 35% | 36–40% |
| Total oil | - | 0.9–2.1 mL |
| Myrcene | 39–41% | 40–50% |
| Humulene | 13–15% | 11–17% |
| Caryophyllene | 7–8% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Aroma |