TettnangervsRiwaka
Tettnanger (dual purpose) and Riwaka (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Tettnanger
- Versatile - works for both bittering and aroma
When to pick Riwaka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tettnanger
SpicyFloralPepperBlack currant
Only in Riwaka
TropicalPassion fruitGrapefruitCitrus
Property
| Property | Tettnanger | Riwaka |
|---|---|---|
| Alpha acid | 2.5–5.8% | 4.5–6.5% |
| Beta acid | 2.8–5.3% | 4–5% |
| Co-humulone | 22–28% | 29–38% |
| Total oil | 0.4–1.1 mL | 0.8–1.5 mL |
| Myrcene | 40–41% | 67–70% |
| Humulene | 20–21% | 8–10% |
| Caryophyllene | 6–7% | 2–6% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Aroma |
Calypso
Lubelski