Tettnang (US)vsGolding
Tettnang (US) and Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Tettnang (US)
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Golding
- Higher alpha acid - stronger bittering
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tettnang (US)
NobleSpicyGrassy
Only in Golding
FloralDelicateSweet
Property
| Property | Tettnang (US) | Golding |
|---|---|---|
| Alpha acid | 2.5–5.5% | 4–6% |
| Beta acid | 3–5% | 2–3% |
| Co-humulone | 20–28% | 20% |
| Total oil | 0.5–0.9 mL | 0.4–1 mL |
| Myrcene | 30–45% | 25–35% |
| Humulene | 18–23% | 35–45% |
| Caryophyllene | 6–7% | 13–16% |
| Farnesene | 5–8% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Fuggle
Spalt