Tardif de BourgognevsCTZ
Tardif de Bourgogne (aroma) and CTZ (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tardif de Bourgogne
Alpha acid
2.2–5.3%
Beta acid
3.1–5.8%
Total oil
0.4–0.9 mL
France
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Tardif de Bourgogne
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tardif de Bourgogne
FloralRedberryGreenNobleIncensePineRoseLavender
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Property
| Property | Tardif de Bourgogne | CTZ |
|---|---|---|
| Alpha acid | 2.2–5.3% | 14.5–17% |
| Beta acid | 3.1–5.8% | 4.5–5.5% |
| Co-humulone | 20% | 28–35% |
| Total oil | 0.4–0.9 mL | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |