Tardif de BourgognevsColumbus
Tardif de Bourgogne (aroma) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tardif de Bourgogne
Alpha acid
2.2–5.3%
Beta acid
3.1–5.8%
Total oil
0.4–0.9 mL
France
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Tardif de Bourgogne
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Tardif de Bourgogne
RedberryGreenNobleIncensePineRoseLavender
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyCitrusPungentDankCannabis
Property
| Property | Tardif de Bourgogne | Columbus |
|---|---|---|
| Alpha acid | 2.2–5.3% | 14–18% |
| Beta acid | 3.1–5.8% | 4.5–6% |
| Co-humulone | 20% | 28–35% |
| Total oil | 0.4–0.9 mL | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |