TangovsWillamette
Tango and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Willamette
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Tango
Passion fruitPineappleSpicy
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | Tango | Willamette |
|---|---|---|
| Alpha acid | 7.5–11% | 4–7.2% |
| Beta acid | 7.5–10% | 3–4.5% |
| Co-humulone | 19–25% | 28–35% |
| Total oil | 2.4–4 mL | 0.6–1.6 mL |
| Myrcene | - | 30–40% |
| Humulene | - | 20–27% |
| Caryophyllene | - | 7–8% |
| Farnesene | - | 5–6% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding