Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Stirling
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Tango
Passion fruitPineappleCitrus
Only in Stirling
HerbalCitusFloral
Property
| Property | Tango | Stirling |
|---|---|---|
| Alpha acid | 7.5–11% | 6–12% |
| Beta acid | 7.5–10% | 4–6% |
| Co-humulone | 19–25% | 21–28% |
| Total oil | 2.4–4 mL | 1.3–1.9 mL |
| Myrcene | - | 44–48% |
| Humulene | - | 19–23% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 11–17% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |