Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Tango
Passion fruitPineappleCitrus
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Tango | Lubelski |
|---|---|---|
| Alpha acid | 7.5–11% | 3–5% |
| Beta acid | 7.5–10% | 2.5–4% |
| Co-humulone | 19–25% | 22–28% |
| Total oil | 2.4–4 mL | 0.5–1.2 mL |
| Myrcene | - | 22–35% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 10–14% |
| Origin | Germany | Poland |
| Purpose | Dual purpose | Aroma |
Stirling