Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Lemondrop
Alpha acid
5–7%
Beta acid
4–6%
Total oil
0.8–2 mL
United States
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Lemondrop
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Tango
Passion fruitPineappleSpicy
Only in Lemondrop
LemonFloralMintGreenMelon
Property
| Property | Tango | Lemondrop |
|---|---|---|
| Alpha acid | 7.5–11% | 5–7% |
| Beta acid | 7.5–10% | 4–6% |
| Co-humulone | 19–25% | 28–34% |
| Total oil | 2.4–4 mL | 0.8–2 mL |
| Myrcene | - | 45–47% |
| Humulene | - | 56–58% |
| Caryophyllene | - | 9–10% |
| Farnesene | - | 6–7% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |