TangovsHallertau Blanc
Tango (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruitPineapple
Only in Tango
SpicyCitrus
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassCleanSauvignon
Property
| Property | Tango | Hallertau Blanc |
|---|---|---|
| Alpha acid | 7.5–11% | 9–12% |
| Beta acid | 7.5–10% | 4–7% |
| Co-humulone | 19–25% | 22–35% |
| Total oil | 2.4–4 mL | 0.8–2.2 mL |
| Myrcene | - | 50–75% |
| Humulene | - | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | - | 0–1% |
| Origin | Germany | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin