Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Delta
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Tango
Passion fruitPineapple
Only in Delta
Melon
Property
| Property | Tango | Delta |
|---|---|---|
| Alpha acid | 7.5–11% | 5.5–7% |
| Beta acid | 7.5–10% | 5.5–7% |
| Co-humulone | 19–25% | 22–24% |
| Total oil | 2.4–4 mL | 0.5–1.1 mL |
| Myrcene | - | 25–40% |
| Humulene | - | 25–35% |
| Caryophyllene | - | 9–15% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Fuggle