Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Bobek
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tango
Passion fruitPineappleSpicyCitrus
Only in Bobek
PineFloral
Property
| Property | Tango | Bobek |
|---|---|---|
| Alpha acid | 7.5–11% | 3.5–9.3% |
| Beta acid | 7.5–10% | 4–6.6% |
| Co-humulone | 19–25% | 26–31% |
| Total oil | 2.4–4 mL | 0.7–4 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 13–19% |
| Caryophyllene | - | 4–6% |
| Farnesene | - | 4–7% |
| Origin | Germany | Slovenia |
| Purpose | Dual purpose | Bittering |
Fuggle
Willamette